Kaya is a sweet, fragrance, and tasty jam made from coconut milk, eggs and sugar. Though its exact origins remain unclear, today, it is popular in many parts of Southeast Asia, particularly in Singapore, Indonesia, Malaysia, The Philippines, Thailand and Brunei.
Locally in Singapore, kaya has taken a life on its own by evolving to become kaya toast–a humble breakfast dish of bread, butter and kaya typically served with eggs and coffee or tea. Today, kaya toast is considered an iconic and popular breakfast icon of Singapore and can be found in almost every coffeeshop, or Kopitiam. Modern takes on this popular breakfast dish by chains like Ya Kun Kaya Toast and Toast Box further spreads the kaya toast’s popularity and significance even today.
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